GTC Industrial Facility

Welcome to GENTUNA
General Tuna Corporation


A sustainable and responsible global company dedicated to manufacturing excellence and nutrition expertise.

Log Your Visit

OUR VISION

"We are a sustainable and responsible global company of entrepreneurs that nourishes and delights our customers with healthier food and beverages through manufacturing excellence, nutrition expertise, trusted brands and passionate people."

OUR MISSION

  • Reinforce current businesses and brands to deliver quality and value for money products.
  • Strengthen the organization that attracts, nurtures, and retains high performing corporate entrepreneurs.
  • Pioneer the development of healthier and tastier food and beverages through latest credible nutrition science.
  • Scale up the business globally by creating customer connections across the value chain.

OUR CORE VALUES

Respect for Individual

Treating everyone with dignity and valuing diverse perspectives.

Teamwork

Collaborating seamlessly to achieve common goals across the globe.

Passion for Excellence

Striving for the highest quality in everything we produce.

Customer Centric

Putting our customers at the heart of our decision-making.

Humility

Learning from others and staying grounded in our successes.

Integrity

Doing the right thing, always, with honesty and transparency.

Malasakit

Caring for the company as if it were our own.

Entrepreneurial Spirit

Fostering innovation and taking ownership of results.

VISITOR'S INFORMATION CHECKLIST

Please fill out this form accurately for your safety and security clearance.

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Basic Information

:

Medical Screening

1. Are you physically fit today? (Free from contagious diseases)

2. Are you suffering from viral and contagious disease?

Special Classification

Please indicate if you belong to any of the following:

Food Security

Did you bring any food/chemical/preparation which may contain allergens?

By submitting this form, I certify that all information provided is true and correct to the best of my knowledge. I agree to follow all safety and quality rules of General Tuna Corporation.

VISITOR SAFETY GUIDELINES

At General Tuna Corporation, your safety is our first priority. Please familiarize yourself with these rules.

EMERGENCY PROCEDURES

IF YOU DETECT AN EMERGENCY:

  1. Keep calm and alert your accompanying GTC Staff.
  2. Follow instructions from the emergency team.
  3. Press a button or advise ACCESS CONTROL with:
    • Your identity
    • Emergency location
    • Type and scale
  4. Only do what you have been ordered to do.
  5. In evacuation, go to MEETING POINT (GATE #1 or CFB).

IN CASE OF FIRE (R.A.C.E.)

  • Remove: Anyone from immediate danger if safe.
  • Alert: Notify staff. Call 2405 / 3301 / 2904 / 2903 / 160.
  • Confine: Close doors/windows; use extinguishers if safe.
  • Evacuate: Go to GATE #1 or CFB ASSEMBLY AREA.

HELP DESK

Contact our hotline numbers for any assistance during your visit.

Mobile Hotline 1

(0917) 821 9624

Mobile Hotline 2

(0921) 476 5594

Mobile Hotline 3

(0936) 942 9765

ASSEMBLY AREAS:

GATE #1 (G1) or COAL FIRE BOILER (CFB)

FOR YOUR SAFETY: General Rules

1. Access to the Factory is only allowed with authorisation.

6. Stop before a forklift and await driver's instructions.

11. Keep a distance of 1.5 meters from forklift trucks.

2. Park in authorized zones. Speed limit: 20km/h.

7. Follow pedestrian walkways and use pedestrian doors.

12. Stay with Gentuna Staff at all times.

3. No alcohol or drugs allowed in the industrial area.

8. Hold on to handrails when using stairs.

13. Do not distract people who are working.

4. Respect the signs and obey the safety rules.

9. Do not run; walk at normal pace.

14. Do not approach machines or use company equipment.

5. Be careful of vehicles/forklifts; don't cross spaces.

10. Do not use mobile phones while walking.

15. Wear safety footwear, earplugs, and specific PPE.

EVACUATION DIAGRAMS

Familiarize yourself with the evacuation routes and assembly points

MAINPLANT

Mainplant Evacuation Diagram

TUNA 3

Tuna 3 Evacuation Diagram

QUALITY & FOOD SECURITY

GTC maintains the highest standards of food safety. Visitors must adhere to these strict hygiene protocols.

INDUSTRIAL AREA RULES

No smoking.
Strictly forbidden to bring peanuts and the following nuts: almonds, hazelnuts, wallnuts, cashew, pecans, chesnuts, pistachios, macadamia nuts and wallnuts from Australia, as well as derivatives thereof into the industrial area.
No cameras or recording devices without authorization.

MANUFACTURING & STORAGE AREAS

Use of reglamentary clothing (overall, cap, etc.)
Beard cover must be worn for beards/mustaches.
No jewelry (watches, rings, earrings, etc.)
Do not chew gum, eat, or drink.
Do not enter if you have a contagious disease.
Do not touch the product.
Wash hands on entering production areas.
Nails must be trimmed; no nail polish allowed.

FOOD DEFENSE

Please respect the following basic instructions in compliance with our food safety policy:

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Display and carry your ID card at all times (except in production areas).

2

Do not enter unauthorized zones.

3

Report unidentified people to management or security.

4

Report any incident of suspicious activity.

5

Report security issues (broken locks, windows, etc.).

6

Report the presence of suspicious substances or objects.

"To nourish & delight everyone, everyday, everywhere"